Vineyard created     2nd century

Situation                  Gravel region of St-Emilion

Vineyard area          100 acres

Soils                         Croupes de Graves

Grape varieties         Cabernet Sauvignon 35%
                                  Cabernet Franc 35%
                                  Merlot 30 %

Vines : average age 35 years
        Fermentation time varies according to the charac-
teristics of the harvest, with a submerged cap.
Temperature controlled Vats
  Vats 10 in oak and 10 stainless steel
  Barrels 100 % new oak annually
  Annual production (average) 10 000 cases